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PVALB Protein (AA 2-110) (His tag)

PVALB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
N° du produit ABIN1097298
  • Antigène Voir toutes PVALB Protéines
    PVALB (Parvalbumin (PVALB))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-110
    Origine
    • 4
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Humain
    Source
    • 16
    • 5
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette PVALB protéine est marqué à la His tag.
    Fonction
    Recombinant Human Parvalbumin α/PVALB (C-6His)
    Séquence
    SMTDLLNAED IKKAVGAFSA TDSFDHKKFF QMVGLKKKSA DDVKKVFHML DKDKSGFIEE DELGFILKGF SPDARDLSAK ETKMLMAAGD KDGDGKIGVD EFSTLVAESL EHHHHHH
    Attributs du produit
    Recombinant Human Parvalbumin alpha/PVALB is produced with our E. coli expression system. The target protein is expressed with sequence (Ser2-Ser110) of Human PVALB.
    Pureté
    > 95 % as determined by reducing SDS-PAGE.
    Stérilité
    0.2 μm filtered
    niveau d'endotoxine
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product PVALB Protéine
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
    Conseil sur la manipulation
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Stock
    4 °C/-20 °C/-80 °C
    Stockage commentaire
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Date de péremption
    3 months
  • Antigène
    PVALB (Parvalbumin (PVALB))
    Autre désignation
    pvalb (PVALB Produits)
    Synonymes
    D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein
    Sujet
    Parvalbumin alpha (PVALB) is a member of the parvalbumin family. PVALB is a high affinity calcium ion-binding protein, with two EF hand domains. PVALB is structurally and functionally similar to calmodulin and troponin C, it can bind two calcium ions. Parvalbumin is thought to be involved in relaxation after contraction in muscle. Parvalbumin is expressed in a specific population of GABAergic interneurons, which are believed to have a role in maintaining the balance between excitation and inhibition in the cortex as well as the hippocampus.
    Alternative Names: Parvalbumin Alpha, PVALB
    Poids moléculaire
    13.12 kDa
    UniProt
    P20472
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