Insulin Protein (INS)

N° du produit ABIN1111665

Cette protéine Recombinant Insulin est produite dans not_set.

Aperçu rapide pour Insulin Protein (INS) (ABIN1111665)

Antigène: Insulin (INS)

Type de proteíne: Recombinant

Origine: Porc

Hôte: Veuillez nous consulter SVP

Application: Biochemical Assay (BCA)

Pureté: > 98%, as determined by SDS-PAGE and HPLC

Détail du produit

Séquence: MALWMRLLPL LALLALWGPD PAAAFVNQHL CGSHLVEALY LVCG ERGFFY TPKTRREAED LQVGQVELGG GPGAGSLQPL ALEGSLQKRG IVEQCCTSIC SLYQLENYCN

Attributs du produit: Optimized DNA sequence encoding pig(porcine) Insulin mature chain was expressed in Escherichia Coli.

Stérilité: 0.2 μm filtered

niveau d'endotoxine: Endotoxin content was assayed using a LAL gel clot method. Endotoxin level was found to be less than.1 ng/µg (1EU/µg).

Information d'application

Commentaires:

Native porcine Insulin generated by the proteolytic removal of the signal peptide and propeptide,and has a calculated molecular mass of approximately 6 kDa Recombinant Insulin is a disulfide-linked Heterodimeric protein consisting of amino acid residue 51 subunits,and migrates as an approximately 6 kDa protein under reducing conditions in SDS-PAGE.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: A quick spin of the vial followed by reconstitution in distilled water to a concentration not less than.1 mg/mL. This solution can then be diluted into other buffers.

Buffer: Recombinant Insulin was lyophilized from a.2 μm filtered solution with no additives.

Agent conservateur: Without preservative

Conseil sur la manipulation: Avoid repeated freeze/thaw cycles.

Stock: -20 °C

Stockage commentaire: The lyophilized protein is stable for at least years from date of receipt at -20° C. Upon reconstitution, this cytokine can be stored in working aliquots at 4° C for one month, or at -20° C for six months, with a carrier protein without detectable loss of activity.

Détail du antigène

Antigène: Insulin (INS)

Autre désignation: Insulin

Pathways: Signalisation NF-kappaB, Signalisation RTK, Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Carbohydrate Homeostasis, ER-Nucleus Signaling, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Autophagy, Negative Regulation of intrinsic apoptotic Signaling, Brown Fat Cell Differentiation, Positive Regulation of fat Cell Differentiation