OR5H1 Protein (AA 1-313) (GST tag)
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- Antigène Tous les produits OR5H1
- OR5H1 (Olfactory Receptor, Family 5, Subfamily H, Member 1 (OR5H1))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-313
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette OR5H1 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Fonction
- OR5H1 (Human) Recombinant Protein (P01)
- Séquence
- MEEENATLLT EFVLTGFLYQ PQWKIPLFLA FLVIYLITIM GNLGLIAVIW KDPHLHIPMY LLLGNLAFVD AWISSTVTPK MLNNFLAKSK MISLSECKIQ FFSFAISVTT ECFLLATMAY DRYVAICKPL LYPAIMTNGL CIRLLILSYV GGILHALIHE GFLFRLTFCN SNIVHHIYCD TIPLSKISCT DSSINFLMVF IFSGSIQVFS IVTILVSYTF VLFAILKKKS DKGVRKAFST CGAHLFSVSL YYGPLLFIYV GPASPQADDQ DMVEPLFYTV IIPLLNPIIY SLRNKQVTVS FTKMLKKHVK VSY
- Attributs du produit
- Human OR5H1 full-length ORF ( NP_001005338.1, 1 a.a. - 313 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- OR5H1 (Olfactory Receptor, Family 5, Subfamily H, Member 1 (OR5H1))
- Autre désignation
- OR5H1 (OR5H1 Produits)
- Synonymes
- HSHTPCRX14 Protein, HTPCRX14 Protein, olfactory receptor family 5 subfamily H member 1 Protein, OR5H1 Protein
- Sujet
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Full Gene Name: olfactory receptor, family 5, subfamily H, member 1
Synonyms: HSHTPCRX14,HTPCRX14 - ID gène
- 26341
- NCBI Accession
- NM_001005338
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