OR5J2 Protein (AA 1-312) (GST tag)
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- Antigène Tous les produits OR5J2
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-312
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette OR5J2 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Fonction
- OR5J2 (Human) Recombinant Protein (P01)
- Séquence
- MADDNFTVVT EFILLGLTDH AELKAVLFVV FLVIYAITLL RNLGMILLIQ ITSKLHTPMY FLLSCLSFVD ACYSSAIAPK MLVNLLVVKA TISFSACMVQ HLCFGVFITT EGFLLSVMAY DRYVAIVSPL LYTVAMSDRK CVELVTGSWI GGIVNTLIHT ISLRRLSFCR LNAVSHFFCD IPSLLKLSCS DTSMNELLLL TFSGVIAMAT FLTVIISYIF IAFASLRIHS ASGRQQAFST CASHLTAVTI FYGTLIFSYI QPSSQYFVEQ EKVVSMFYTL GIPMLNLLIH SLRNKDVKEA VKRAIEMKHF LC
- Attributs du produit
- Human OR5J2 full-length ORF ( NP_001005492.1, 1 a.a. - 312 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Autre désignation
- OR5J2 (OR5J2 Produits)
- Synonymes
- OR11-266 Protein, olfactory receptor family 5 subfamily J member 2 Protein, OR5J2 Protein
- Sujet
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Full Gene Name: olfactory receptor, family 5, subfamily J, member 2
Synonyms: OR11-266 - ID gène
- 282775
- NCBI Accession
- NM_001005492
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