TAS2R20 Protein (AA 1-309) (GST tag)
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- Antigène Tous les produits TAS2R20
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-309
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette TAS2R20 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Fonction
- TAS2R49 (Human) Recombinant Protein (P01)
- Séquence
- MMSFLHIVFS ILVVVAFILG NFANGFIALI NFIAWVKRQK ISSADQIIAA LAVSRVGLLW VILLHWYSTV LNPTSSNLKV IIFISNAWAV TNHFSIWLAT SLSIFYLLKI VNFSRLIFHH LKRKAKSVVL VIVLGSLFFL ICQLVMKNTY INVWTEECEG NVTWKIKLRN AMHLSNLTVA MLANLIPFTL TLISFLLLIY SLCKHLKKMQ LHGKGSQDPS TKIHIKALQT VTSFLVLLAI YFLCLIISFW NSKMLPKEIV LMLCQAFGII YPSFHSFILI WGNKTLKQTF LSVLWQVTCW AKGQNQSTP
- Attributs du produit
- Human TAS2R49 full-length ORF ( AAI00918.1, 1 a.a. - 309 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
- Autre désignation
- TAS2R49 (TAS2R20 Produits)
- Synonymes
- TAS2R49 Protein, T2R20 Protein, T2R49 Protein, T2R56 Protein, taste receptor type 2 member 20 Protein, taste 2 receptor member 20 Protein, LOC693643 Protein, TAS2R20 Protein
- Sujet
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Full Gene Name: taste receptor, type 2, member 49
Synonyms: MGC119118,MGC119119,MGC119120,MGC119121,MGC134637,T2R49,T2R56 - ID gène
- 259295
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