PURF Protein (AA 12-476) (His tag)
PURF
Origine: Bacillus subtilis
Hôte: Levure
Recombinant
> 90 %
ELISA
-
- Antigène Tous les produits PURF
- PURF (Amidophosphoribosyltransferase (PURF))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 12-476
-
Origine
- Bacillus subtilis
-
Source
- Levure
- Purification/Conjugué
- Cette PURF protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- CGVFGIWGH EEAPQITYYG LHSLQHRGQE GAGIVATDGE KLTAHKGQGL ITEVFQNGEL SKVKGKGAIG HVRYATAGGG GYENVQPLLF RSQNNGSLAL AHNGNLVNAT QLKQQLENQG SIFQTSSDTE VLAHLIKRSG HFTLKDQIKN SLSMLKGAYA FLIMTETEMI VALDPNGLRP LSIGMMGDAY VVASETCAFD VVGATYLREV EPGEMLIIND EGMKSERFSM NINRSICSME YIYFSRPDSN IDGINVHSAR KNLGKMLAQE SAVEADVVTG VPDSSISAAI GYAEATGIPY ELGLIKNRYV GRTFIQPSQA LREQGVRMKL SAVRGVVEGK RVVMVDDSIV RGTTSRRIVT MLREAGATEV HVKISSPPIA HPCFYGIDTS THEELIASSH SVEEIRQEIG ADTLSFLSVE GLLKGIGRKY DDSNCGQCLA CFTGKYPTEI YQDTVLPHVK EAVLTK
- Specificité
- Bacillus subtilis (strain 168)
- Pureté
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Antigène
- PURF (Amidophosphoribosyltransferase (PURF))
- Abstract
- PURF Produits
- Sujet
- Amidophosphoribosyltransferase. Short name= ATase. EC= 2.4.2.14. Synonyms: Glutamine phosphoribosylpyrophosphate amidotransferase. Short name= GPATase
- UniProt
- P00497
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