Tuf Protein (AA 1-394) (His tag)
Tuf
Origine: Mycoplasma gallisepticum
Hôte: Levure
Recombinant
> 90 %
ELISA
-
- Antigène Tous les produits Tuf
- Tuf (Elongation Factor Tu (Tuf))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-394
-
Origine
- Mycoplasma gallisepticum
-
Source
- Levure
- Purification/Conjugué
- Cette Tuf protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- MAKERFDRSK PHVNIGTIGH IDHGKTTLTA AICTVLSKAG TSEAKKYDEI DAAPEEKARG ITINTAHVEY ATQNRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSATD GPMPQTREHI LLARQVGVPK MVVFLNKCDV ADDPEMQELV EMEVRDLLKS YGFDGDNTPV IRGSALGALN GEPAWEEKIH ELMKAVDEYI PTPDREVDKP FLLPIEDTMT ITGRGTVVTG RVERGQLKVG EEVEIVGITD TRKVVVTGIE MFRKELDAAM AGDNAGILLR GVDRKDVQRG QVLAKPGSIT PHKKFRAEIY ALKKDEGGRH TAFLNGYRPQ FYFRTTDVTG SIQLKEGTEM VMPGDNTEII VELISSIACE KGSKFSIREG GRTVGAGTVV EVLE
- Specificité
- Mycoplasma gallisepticum (strain R(low / passage 15 / clone 2))
- Pureté
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Antigène
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Produits
- Sujet
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- P18906
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