Tuf Protein (AA 1-394) (His tag)
Tuf
Origine: Staphylococcus aureus
Hôte: Levure
Recombinant
> 90 %
ELISA
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- Antigène Tous les produits Tuf
- Tuf (Elongation Factor Tu (Tuf))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-394
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Origine
- Staphylococcus aureus
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Source
- Levure
- Purification/Conjugué
- Cette Tuf protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- MAKEKFDRSK EHANIGTIGH VDHGKTTLTA AIATVLAKNG DSVAQSYDMI DNAPEEKERG ITINTSHIEY QTDKRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRNVGVPA LVVFLNKVDM VDDEELLELV EMEVRDLLSE YDFPGDDVPV IAGSALKALE GDAQYEEKIL ELMEAVDTYI PTPERDSDKP FMMPVEDVFS ITGRGTVATG RVERGQIKVG EEVEIIGLHD TSKTTVTGVE MFRKLLDYAE AGDNIGALLR GVAREDVQRG QVLAAPGSIT PHTEFKAEVY VLSKDEGGRH TPFFSNYRPQ FYFRTTDVTG VVHLPEGTEM VMPGDNVEMT VELIAPIAIE DGTRFSIREG GRTVGSGVVT EIIK
- Specificité
- Staphylococcus aureus (strain N315)
- Pureté
- > 90 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Antigène
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Produits
- Sujet
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- P99152
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