Amylase beta Protein (amyB) (AA 37-468) (His tag)
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- Antigène Tous les produits Amylase beta (amyB)
- Amylase beta (amyB)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 37-468
- Origine
- Bacillus firmus
- Source
- Levure
- Purification/Conjugué
- Cette Amylase beta protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- VADD IQASVMGPLA KINDWGSFKK QLQTLKNNGV YAITTDVWWG YVESAGDNQF DWSYYKTYAD AVKEAGLKWV PIISTHKCGG NVGDDCNIPL PSWLSSKGSA DEMQFKDESG YANNEALSPL WSGTGKQYDE LYASFAQNFA GYKSIIPKIY LSGGPSGELR YPSYYPAAGW SYPGRGKFQA YTETAKNAFR TAMNDKYGSL DKINTAWGTK LTSLSQINPP TDGDGFYTNG GYNSAYGKDF LSWYQSVLEK HLGVIGAAAH KNFDSVFGVR IGAKISGLHW QMNNPAMPHS TEQAGGYYDY NRLIQKFKDA DLDLTFTCLE MSDSGTAPNY SLPSTLVDTV SSIANAKGVR LNGENALQTG GSGFQKIEEK ITKFGYHGFT LLRINNLVNN DGSPTGELSG FKQYIISKAK PDNNGGTGNK VTIYYKKG
- Specificité
- Bacillus firmus
- Attributs du produit
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Pureté
- > 90 %
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- Commentaires
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Antigène
- Amylase beta (amyB)
- Autre désignation
- Beta-amylase (amyB Produits)
- Synonymes
- beta-amylase Protein, Beta-amylase Protein, CBO1203 Protein, amyB Protein, CLM_1356 Protein, BMQ_0356 Protein, BMD_0357 Protein
- Sujet
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Recommended name: Beta-amylase.
EC= 3.2.1.2.
Alternative name(s): 1,4-alpha-D-glucan maltohydrolase - UniProt
- P96513
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