Myoglobin Protein (MB) (AA 2-378) (His tag)

N° du produit ABIN1608985

Détail du produit

Antigène: Myoglobin (MB)

Type de proteíne: Recombinant

Attributs du protein: AA 2-378

Origine: Haliotis madaka

Source: Levure

Purification/Conjugué: Cette Myoglobin protéine est marqué à la His tag.

Application: ELISA

Séquence: ADIQLSKYH VSKDIGFLLE PLQDVLPDYF EPWNRLAKSL PELVASHKFR DAVKEMPLLD QSKLAGYRQK RLAHLQLVLI TSGYLWQEGE GGAVQRLPEC VSKPLWNVSN DLGLKPVLTF ADICLTNCKV KNGDIEVMYN LPGGAGTEWF LKVCGLVELA FGKSGQAIQN VLDGAKANDK AKMASGFTDL TAAIGNMQTA LARMNENLTP EHFYNGVRPF LNGFGGPASP ISGGLVYEGV SDKPVTMIGG SAAQSSTMQV LDGLLGITHS PEKQAFLDEI RNYMPPSHKQ MLADLTNMPR KVPQVVAETK DANLTKAFNG CVAAFVQYRS YHIQVVTKYI VTASKSDSPK SLAYKDTGKS DLIPFLKEVR DDTEKVQQ

Specificité: Haliotis madaka (Giant abalone) (Nordotis madaka)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: Myoglobin (MB)

Autre désignation: Myoglobin (MB Produits)

Synonymes: PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein

Sujet: Recommended name: Myoglobin

UniProt: P51537

Pathways: Brown Fat Cell Differentiation