Olfactomedin 1 Protein (OLFM1) (AA 17-485) (His tag)

N° du produit ABIN1648646

Détail du produit

Antigène: Olfactomedin 1 (OLFM1)

Type de proteíne: Recombinant

Attributs du protein: AA 17-485

Origine: Poulet

Source: Levure

Purification/Conjugué: Cette Olfactomedin 1 protéine est marqué à la His tag.

Application: ELISA

Séquence: MITN WMSQTLPSLV GLNTTKLTAA SGGTLDRSTG VLPTNPEESW QVYSSAQDSE GRCICTVVAP QQTMCSRDAR TKQLRQLLEK VQNMSQSIEV LDRRTQRDLQ YVEKMENQMR GLESKFKQVE ESHKQHLARQ FKAIKAKMEE LRPLIPVLEE YKADAKLVLQ FKEEVQNLTS VLNELQEEIG AYDYEELQNR VSNLEERLRA CMQKLACGKL TGISDPITIK TSGSRFGSWM TDPLAPEGEN KVWYMDSYHN NRFVREYKSM ADFMNTDNFT SHRLPHPWSG TGQVVYNGSI YFNKYQSHII IRFDLKTETI LKTRSLDYAG YNNMYHYAWG GHSDIDLMVD ENGLWAVYAT NQNAGNIVIS KLDPNTLQSL QTWNTSYPKR SAGEAFIICG TLYVTNGYSG GTKVHYAYQT NASTYEYIDI PFQNKYSHIS MLDYNPKDRA LYAWNNGHQI LYNVTLFHVI RSDEL

Specificité: Gallus gallus (Chicken)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: Olfactomedin 1 (OLFM1)

Autre désignation: Noelin (OLFM1) (OLFM1 Produits)

Synonymes: MGC132187 Protein, OLFM1 Protein, amy Protein, noe1 Protein, olfa Protein, noelin1 Protein, noelin-1 Protein, AMY Protein, NOE1 Protein, NOELIN1 Protein, OlfA Protein, AW742568 Protein, Noe1 Protein, Pancortin Protein, Pancortin3 Protein, D2Sut1e Protein, NOELIN-1 Protein, olfactomedin 1 Protein, olfactomedin 1 S homeolog Protein, OLFM1 Protein, olfm1.S Protein, olfm1 Protein, Olfm1 Protein

Sujet: Recommended name: Noelin.
Alternative name(s): Neuronal olfactomedin-related ER localized protein Olfactomedin-1 Pancortin

UniProt: Q9IAK4