SHARPIN Protein (AA 1-381) (His tag)

N° du produit ABIN1649618

Détail du produit

Antigène: SHARPIN (SHANK-Associated RH Domain Interacting Protein (SHARPIN))

Type de proteíne: Recombinant

Attributs du protein: AA 1-381

Origine: Rat

Source: Levure

Purification/Conjugué: Cette SHARPIN protéine est marqué à la His tag.

Application: ELISA

Séquence: MSPPAGGAAA AADPASPVVL LAVQAAVRLL GAGHEDEAQL RKLQLKADPE RPGRFRLGLL GIEPGAVSLE WPLESICYTI RGPNQHELQP PPGGPGTFSV HFLNSEEAQQ WAALVRDATA EGQNGNDSTA PVPTPAMCPT SPPCSSVTPT PKATQPEMDL PQGSGNLKKE ELATHLAQAI AGGDEKAAAQ VAAILAQHHV ALNVQLLEAW FPRGPIRLQV TVEDATSVLS SSSSAHVSLQ IHPHCSIAAL QEQVFSEFGF PPAVQRWVIG RCLCMPERSL ASYGVSQDGD PAFLYLLSAP REVSGHSPQH SKMDRKLGCL FPQSLELPHN LQASSSSLPS PPQPGWSCPS CTFINASNRP GCEMCSTQRP CAWDPLTATS T

Specificité: Rattus norvegicus (Rat)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: SHARPIN (SHANK-Associated RH Domain Interacting Protein (SHARPIN))

Autre désignation: Sharpin (Sharpin) (SHARPIN Produits)

Synonymes: 0610041B22Rik Protein, AW121341 Protein, RBCKL1 Protein, SIPL1 Protein, cpdm Protein, Conneck1 Protein, SHANK-associated RH domain interacting protein Protein, SHANK associated RH domain interactor Protein, SHANK-associated RH domain interactor Protein, Sharpin Protein, SHARPIN Protein

Sujet: Recommended name: Sharpin.
Alternative name(s): Shank-associated RH domain-interacting protein

UniProt: Q9EQL9