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Gastrin Protein (GAST)

GAST Origine: Humain Hôte: Synthetic > 95 % WB, SDS, ELISA, IP
N° du produit ABIN1880207
  • Antigène Voir toutes Gastrin (GAST) Protéines
    Gastrin (GAST)
    Origine
    • 6
    • 4
    • 3
    • 2
    • 1
    • 1
    Humain
    Source
    • 11
    • 3
    • 1
    Synthetic
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Pureté
    > 95 %
    Top Product
    Discover our top product GAST Protéine
  • Commentaires

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Conseil sur la manipulation
    Avoid repeated freeze/thaw cycles
    Stock
    4 °C
    Stockage commentaire
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Date de péremption
    12 months
  • Antigène
    Gastrin (GAST)
    Autre désignation
    Gastrin (GT) (GAST Produits)
    Synonymes
    GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
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