Haptoglobin Protein (HP) (AA 159-329) (His tag)
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- Antigène Voir toutes Haptoglobin (HP) Protéines
- Haptoglobin (HP)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 159-329
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Origine
- Boeuf (Vache)
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Haptoglobin protéine est marqué à la His tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Séquence
- Gly159-Leu329 (Accession # Q2TBU0)
- Attributs du produit
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Subcellular localization: Secreted, extracellular space
Predicted isoelectric point: 9.6 - Pureté
- > 95 %
- Top Product
- Discover our top product HP Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:9.6
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Haptoglobin (HP)
- Autre désignation
- Haptoglobin (HP Produits)
- Synonymes
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Sujet
- HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
- Poids moléculaire
- 22.9 kDa
- UniProt
- Q2TBU0
- Pathways
- Transition Metal Ion Homeostasis
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