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LEAP2 Protein (His tag)

LEAP2 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
N° du produit ABIN2724836
  • Antigène Voir toutes LEAP2 Protéines
    LEAP2 (Liver Expressed Antimicrobial Peptide 2 (LEAP2))
    Type de proteíne
    Recombinant
    Origine
    Humain
    Source
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette LEAP2 protéine est marqué à la His tag.
    Application
    Antibody Production (AbP), Standard (STD)
    Attributs du produit
    • Recombinant human Liver expressed antimicrobial peptide 2 (LEAP2), full length, with N-terminal HIS tag, expressed in E. coli, 50 μg (full length, N-term HIS tag) protein expressed in E.coli.
    • Produced with end-sequenced ORF clone
    Pureté
    > 80 % as determined by SDS-PAGE and Coomassie blue staining
    Top Product
    Discover our top product LEAP2 Protéine
  • Indications d'application
    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays
    Commentaires

    The tag is located at the N-terminal.

    Restrictions
    For Research Use only
  • Concentration
    50 μg/mL
    Buffer
    50 mM Tris, 8M Urea, pH 8.0
    Stock
    -80 °C
    Stockage commentaire
    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Antigène
    LEAP2 (Liver Expressed Antimicrobial Peptide 2 (LEAP2))
    Abstract
    LEAP2 Produits
    Synonymes
    leap-2 Protein, LEAP-2 Protein, Ac1177 Protein, liver enriched antimicrobial peptide 2 Protein, liver expressed antimicrobial peptide 2 Protein, liver-expressed antimicrobial peptide 2 Protein, LEAP2 Protein, leap2 Protein, Leap2 Protein
    Sujet
    This gene encodes a cysteine-rich cationic antimicrobial peptide that is expressed predominantly in the liver. The mature peptide has activity against gram-positive bacteria and yeasts.
    Poids moléculaire
    8.6 kDa
    NCBI Accession
    NP_443203
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