PVALB Protein (AA 2-110) (His tag)

N° du produit ABIN7313352

Détail du produit

Antigène: PVALB (Parvalbumin (PVALB))

Type de proteíne: Recombinant

Attributs du protein: AA 2-110

Origine: Humain

Source: Escherichia coli (E. coli)

Purification/Conjugué: Cette PVALB protéine est marqué à la His tag.

Application: ELISA, SDS-PAGE (SDS), Western Blotting (WB), Mass Spectrometry (MS)

Fonction: Recombinant Human PVALB Protein is produced by our E. coli expression system and the target gene encoding Ser2-Ser110 is expressed with a 6His tag at the C-terminus.

Séquence: MSMTDLLNAE DIKKAVGAFS ATDSFDHKKF FQMVGLKKKS ADDVKKVFHM LDKDKSGFIE EDELGFILKG FSPDARDLSA KETKMLMAAG DKDGDGKIGV DEFSTLVAES LEHHHHHH

Pureté: Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.

Stérilité: 0.2 μm filtered

niveau d'endotoxine: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.

Information d'application

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Buffer: Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.

Conseil sur la manipulation: Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.

Stock: -20 °C

Stockage commentaire: Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.

Détail du antigène

Antigène: PVALB (Parvalbumin (PVALB))

Autre désignation: PVALB (PVALB Produits)

Synonymes: D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein

ID gène: 5816

UniProt: P20472