FABP1
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
SDS, WB, ELISA, MS
FABP1
(Fatty Acid Binding Protein 1, Liver (FABP1))
Type de proteíne
Recombinant
Attributs du protein
AA 1-127
Origine
Humain
Source
Escherichia coli (E. coli)
Purification/Conjugué
Cette FABP1 protéine est marqué à la His tag.
Application
SDS-PAGE (SDS), Western Blotting (WB), ELISA, Mass Spectrometry (MS)
Fonction
Recombinant Human FABP1 Protein is produced by our E. coli expression system and the target gene encoding Met1-Ile127 is expressed with a 6His tag at the N-terminus.
FABP1
Origine: Poulet
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
Restrictions
For Research Use only
Format
Lyophilized
Buffer
Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
Conseil sur la manipulation
Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Stock
-20 °C
Stockage commentaire
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
Antigène
FABP1
(Fatty Acid Binding Protein 1, Liver (FABP1))