FABP5
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
WB, SDS, ELISA, MS
FABP5
(Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
Type de proteíne
Recombinant
Attributs du protein
AA 2-135
Origine
Humain
Source
Escherichia coli (E. coli)
Purification/Conjugué
Cette FABP5 protéine est marqué à la His tag.
Application
Western Blotting (WB), SDS-PAGE (SDS), ELISA, Mass Spectrometry (MS)
Fonction
Recombinant Human FABP5 Protein is produced by our E. coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.
FABP5
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 % as determined by SDS-PAGE and Coomassie blue staining
AbP, STD
Restrictions
For Research Use only
Format
Lyophilized
Buffer
Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
Conseil sur la manipulation
Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Stock
-20 °C
Stockage commentaire
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
Antigène
FABP5
(Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))