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GPI Protein (AA 1-558) (His tag)

GPI Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % pure SDS Active
N° du produit ABIN5623723
  • Antigène Voir toutes GPI Protéines
    GPI (Glucose-6-Phosphate Isomerase (GPI))
    Type de proteíne
    Recombinant
    Activité biologique
    Active
    Attributs du protein
    AA 1-558
    Origine
    • 8
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Humain
    Source
    • 23
    • 9
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette GPI protéine est marqué à la His tag.
    Application
    SDS-PAGE (SDS)
    Séquence
    1-558 aa: MGSSHHHHHH SSGLVPRGSH MAALTRDPQF QKLQQWYREH RSELNLRRLF DANKDRFNHF SLTLNTNHGH ILVDYSKNLV TEDVMRMLVD LAKSRGVEAA RERMFNGEKI NYTEGRAVLH VALRNRSNTP ILVDGKDVMP EVNKVLDKMK SFCQRVRSGD WKGYTGKTIT DVINIGIGGS DLGPLMVTEA LKPYSSGGPR VWYVSNIDGT HIAKTLAQLN PESSLFIIAS KTFTTQETIT NAETAKEWFL QAAKDPSAVA KHFVALSTNT TKVKEFGIDP QNMFEFWDWV GGRYSLWSAI GLSIALHVGF DNFEQLLSGA HWMDQHFRTT PLEKNAPVLL ALLGIWYINC FGCETHAMLP YDQYLHRFAA YFQQGDMESN GKYITKSGTR VDHQTGPIVW GEPGTNGQHA FYQLIHQGTK MIPCDFLIPV QTQHPIRKGL HHKILLANFL AQTEALMRGK STEEARKELQ AAGKSPEDLE RLLPHKVFEG NRPTNSIVFT KLTPFMLGAL VAMYEHKIFV QGIIWDINSF DQWGVELGKQ LAKKIEPELD GSAQVTSHDA STNGLINFIK QQREARVQ
    Attributs du produit
    Purified Recombinant GPI protein (His tagged)
    Purification
    Purified
    Pureté
    > 95 % pure
    Biological Activity Comment
    Specific activity is > 400 units/mg obtained by measuring the increase of NADPH in absorbance at 340 nm resulting from the reduction of NADP. One unit will convert 1.0 umole of D-Fructose 6-phosphate to D-glucose 6-phosphate per minute at pH 7.4 at 37C.
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    Discover our top product GPI Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 1 mM DTT, 10 % glycerol.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store at 4 deg C short term (1-2 weeks). For long term storage, aliquot and store at -20 or -70 deg C. Avoid repeated freezing and thawing cycles.
  • Antigène
    GPI (Glucose-6-Phosphate Isomerase (GPI))
    Autre désignation
    GPI (GPI Produits)
    Synonymes
    PGI Protein, Amf Protein, Gpi1 Protein, GPI Protein, DDBDRAFT_0185620 Protein, DDBDRAFT_0231026 Protein, DDB_0185620 Protein, DDB_0231026 Protein, CG8251 Protein, Dmel\\CG8251 Protein, Gpi Protein, pgi Protein, Gpi-1 Protein, Gpi-1r Protein, Gpi-1s Protein, Gpi-1t Protein, Gpi1-r Protein, Gpi1-s Protein, Gpi1-t Protein, Gpi1s Protein, MF Protein, NK Protein, NK/GPI Protein, Org Protein, AMF Protein, GNPI Protein, NLK Protein, PHI Protein, SA-36 Protein, SA36 Protein, gpi Protein, pgi-2 Protein, glucose-6-phosphate isomerase Protein, gpi Protein, glucose-6-phosphate isomerase 1 Protein, gpi Glucose-6-phosphate isomerase Protein, Phosphoglucose isomerase Protein, glucose phosphate isomerase 1 Protein, glucose-6-phosphate isomerase b Protein, GPI Protein, Gpi Protein, gpi Protein, pgi Protein, GPI1 Protein, Pgi Protein, Gpi1 Protein, gpib Protein
    Classe de substances
    Viral Protein
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