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IOLG (AA 1-344), (full length) protein (His-SUMO Tag)

Origine: Bacillus subtilis Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
N° du produit ABIN5710862
  • Antigène
    IOLG
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-344, full length
    Origine
    Bacillus subtilis
    Source
    Escherichia coli (E. coli)
    Purification/Conjugué
    His-SUMO Tag
    Application
    SDS-PAGE (SDS)
    Séquence
    MSLRIGVIGT GAIGKEHINR ITNKLSGAEI VAVTDVNQEA AQKVVEQYQL NATVYPNDDS LLADENVDAV LVTSWGPAHE SSVLKAIKAQ KYVFCEKPLA TTAEGCMRIV EEEIKVGKRL VQVGFMRRYD SGYVQLKEAL DNHVIGEPLM IHCAHRNPTV GDNYTTDMAV VDTLVHEIDV LHWLVNDDYE SVQVIYPKKS KNALPHLKDP QIVVIETKGG IVINAEIYVN CKYGYDIQCE IVGEDGIIKL PEPSSISLRK EGRFSTDILM DWQRRFVAAY DVEIQDFIDS IQKKGEVSGP TAWDGYIAAV TTDACVKAQE SGQKEKVELK EKPEFYQSFT TVQN
    Purification
    SDS-PAGE
    Pureté
    > 90 %
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    IOLG
    Sujet
    Involved in the oxidation of myo-inositol (MI) and D-chiro-inositol (DCI) to 2-keto-myo-inositol (2KMI or 2-inosose) and 1-keto-D-chiro-inositol (1KDCI), respectively. Can also use D-glucose and D-xylose, and shows a trace of activity with D-ribose and D-fructose.
    Poids moléculaire
    54.3 kDa
    UniProt
    P26935
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