MAP1 Protein (AA 2-264) (His-SUMO Tag)
MAP1
Origine: E. coli
Hôte: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Antigène Tous les produits MAP1
- MAP1 (Mannosidase Processing 1 (MAP1))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 2-264
- Origine
- E. coli
- Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette MAP1 protéine est marqué à la His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Séquence
- AISIKTPEDI EKMRVAGRLA AEVLEMIEPY VKPGVSTGEL DRICNDYIVN EQHAVSACLG YHGYPKSVCI SINEVVCHGI PDDAKLLKDG DIVNIDVTVI KDGFHGDTSK MFIVGKPTIM GERLCRITQE SLYLALRMVK PGINLREIGA AIQKFVEAEG FSVVREYCGH GIGRGFHEEP QVLHYDSRET NVVLKPGMTF TIEPMVNAGK KEIRTMKDGW TVKTKDRSLS AQYEHTIVVT DNGCEILTLR KDDTIPAIIS HDE
- Purification
- SDS-PAGE
- Pureté
- > 90 %
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Antigène
- MAP1 (Mannosidase Processing 1 (MAP1))
- Autre désignation
- MAP1 (MAP1 Produits)
- Synonymes
- Map-1 Protein, Map1 Protein, mannosidase processing 1 Protein, Blood pressure QTL 196 Protein, Map1 Protein, Bp196 Protein
- Sujet
- Roves the N-terminal methionine from nascent proteins. The N-terminal methionine is often cleaved when the second residue in the primary sequence is small and uncharged (Met-Ala-, Cys, Gly, Pro, Ser, Thr, or Val). Requires deformylation of the N(alpha)-formylated initiator methionine before it can be hydrolyzed.
- Poids moléculaire
- 45.18 kDa
- UniProt
- P0AE18
- Pathways
- Positive Regulation of Endopeptidase Activity
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