Lectin, Galactose Binding, Soluble 5 (LGALS5) (AA 2-187), (partial) protein (GST tag)
LGALS5
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Antigène Tous les produits Lectin, Galactose Binding, Soluble 5 (LGALS5)
- Lectin, Galactose Binding, Soluble 5 (LGALS5)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 2-187, partial
- Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- GST tag
- Application
- SDS-PAGE (SDS)
- Séquence
- VDIRHNKDRK VRRKEPKSQD IYLRLLVKLY RFLARRTNST FNQVVLKRLF MSRTNRPPLS LSRMIRKMKL PGRENKTAVV VGTITDDVRV QEVPKLKVCA LRVTSRARSR ILRAGGKILT FDQLALDSPK GCGTVLLSGP RKGREVYRHF GKAPGTPHSH TKPYVRSKGR KFERARGRRA SRGYKN
- Purification
- SDS-PAGE
- Pureté
- > 90 %
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Antigène
- Lectin, Galactose Binding, Soluble 5 (LGALS5)
- Autre désignation
- RL18 (LGALS5 Produits)
- Synonymes
- lectin, galactose binding, soluble 5 Protein, Lgals5 Protein
- Poids moléculaire
- 48.8 kDa
- UniProt
- Q07020
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