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YOAJ (AA 26-232) Protéine

Origine: Bacillus subtilis Hôte: Levure Recombinant > 90 % SDS
N° du produit ABIN5714286
  • Antigène
    YOAJ
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 26-232
    Origine
    Bacillus subtilis
    Source
    • 1
    Levure
    Application
    SDS-PAGE (SDS)
    Séquence
    AYDDLHEGYA TYTGSGYSGG AFLLDPIPSD MEITAINPAD LNYGGVKAAL AGSYLEVEGP KGKTTVYVTD LYPEGARGAL DLSPNAFRKI GNMKDGKINI KWRVVKAPIT GNFTYRIKEG SSRWWAAIQV RNHKYPVMKM EYEKDGKWIN MEKMDYNHFV STNLGTGSLK VRMTDIRGKV VKDTIPKLPE SGTSKAYTVP GHVQFPE
    Purification
    SDS-PAGE
    Pureté
    > 90 %
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    YOAJ
    Sujet
    May promote colonization of plant roots. May cause loosening and extension of plant cell walls by disrupting non-covalent bonding between cellulose microfibrils and matrix glucans. Has very low expansin activity (in vitro). No enzymatic activity has been found. Binds to peptidoglycan and to plant cell walls.
    Poids moléculaire
    22.9 kDa
    UniProt
    O34918
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