AGA Protein (AA 24-346) (His tag)

N° du produit ABIN5854092

Détail du produit

Antigène: AGA (Aspartylglucosaminidase (AGA))

Type de proteíne: Recombinant

Attributs du protein: AA 24-346

Origine: Humain

Source: Escherichia coli (E. coli)

Purification/Conjugué: Cette AGA protéine est marqué à la His tag.

Application: SDS-PAGE (SDS)

Séquence: MGSSHHHHHH SSGLVPRGSH MGSSSPLPLV VNTWPFKNAT EAAWRALASG GSALDAVESG CAMCEREQCD GSVGFGGSPD ELGETTLDAM IMDGTTMDVG AVGDLRRIKN AIGVARKVLE HTTHTLLVGE SATTFAQSMG FINEDLSTTA SQALHSDWLA RNCQPNYWRN VIPDPSKYCG PYKPPGILKQ DIPIHKETED DRGHDTIGMV VIHKTGHIAA GTSTNGIKFK IHGRVGDSPI PGAGAYADDT AGAAAATGNG DILMRFLPSY QAVEYMRRGE DPTIACQKVI SRIQKHFPEF FGAVICANVT GSYGAACNKL STFTQFSFMV YNSEKNQPTE EKVDCI

Pureté: > 90 % by SDS - PAGE

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Denatured

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.5 mg/mL

Buffer: Liquid. In 20  mM Tris-HCl buffer (  pH 8.0) containing 10 % glycerol

Stock: 4 °C,-20 °C,-80 °C

Stockage commentaire: Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.

Détail du antigène

Antigène: AGA (Aspartylglucosaminidase (AGA))

Autre désignation: AGA (AGA Produits)

Synonymes: AGU Protein, ASRG Protein, GA Protein, AW060726 Protein, aspartylglucosaminidase Protein, AGA Protein, Aga Protein

Sujet: AGA also known as N (4)-(beta-N-acetylglucosaminyl)-L-asparaginase is involved in the catabolism of N-linked oligosaccharides of glycoproteins. It cleaves asparagine from N-acetylglucosamines as one of the final steps in the lysosomal breakdown of glycoproteins. Recombinant human AGA, fused to His-tag at N-terminus, was expressed in E.coli

Poids moléculaire: 37kDa (346aa)

NCBI Accession: NP_000018

UniProt: P20933