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Ninein Protéine

NIN Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant SDS, WB, ELISA, IP
N° du produit ABIN6118083
  • Antigène Voir toutes Ninein (NIN) Protéines
    Ninein (NIN) (Ninein (GSK3B Interacting Protein) (NIN))
    Type de proteíne
    Recombinant
    Origine
    • 1
    • 1
    • 1
    Humain
    Source
    • 3
    Escherichia coli (E. coli)
    Application
    SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
    Attributs du produit
    Human Ninein (NIN) Protein
    Top Product
    Discover our top product NIN Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    Ninein (NIN) (Ninein (GSK3B Interacting Protein) (NIN))
    Autre désignation
    Ninein (NIN Produits)
    Synonymes
    si:ch211-282c13.6 Protein, ninein Protein, 3110068G20Rik Protein, AI385615 Protein, AU024711 Protein, mKIAA1565 Protein, SCKL7 Protein, ninein Protein, ninein (GSK3B interacting protein) Protein, ninein L homeolog Protein, NIN Protein, nin Protein, nin.L Protein, lpg0126 Protein, LPC_0146 Protein, lpa_00185 Protein, Nin Protein
    Poids moléculaire
    21.3 kDa
    UniProt
    Q8N4C6
    Pathways
    Maintenance of Protein Location, SARS-CoV-2 Protein Interactome
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