Calf Intestinal Alkaline Phosphatase (CIAP) Protéine
CIAP
Origine: Boeuf (Vache)
Hôte: Cow
Native
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- Antigène Tous les produits Calf Intestinal Alkaline Phosphatase (CIAP)
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Type de proteíne
- Native
- Origine
- Boeuf (Vache)
- Source
- Cow
- Attributs du produit
- Native Calf Alkaline Phosphatase
- Purification
- Purified AP from calf intestine
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Total protein concentration 18.0 mg/ml
- Stock
- -20 °C
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- Antigène
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Autre désignation
- Calf Alkaline Phosphatase (CIAP Produits)
- Synonymes
- 2010001C14Rik Protein, Akp6 Protein, gIAP Protein, IAP Protein, alpi Protein, im:7149588 Protein, si:ch211-262h13.1 Protein, wu:fa95f04 Protein, zgc:110794 Protein, ALPI Protein, alkaline phosphatase, intestinal Protein, alkaline phosphatase, intestinal, tandem duplicate 1 Protein, alkaline phosphatase, placental like 2 Protein, Alpi Protein, ALPI Protein, alpi.1 Protein, ALPPL2 Protein
- Sujet
- The product may be diluted in sterile distilled water or in dilute buffer.Crystalline suspension in 70% ammonium sulphate. Free of endonuclease, exonuclease and RNase activities. Presentation: Crystalline suspension in 70% ammonium sulphate. Free of endonuclease, exonuclease and RNase activities.
- Poids moléculaire
- 110 - 150 kD
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