TAS2R38 Protéine
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- Antigène Voir toutes TAS2R38 Protéines
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Attributs du produit
- Human Taste Receptor Type 2 Member 38 (TAS2R38) Protein
- Top Product
- Discover our top product TAS2R38 Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Autre désignation
- Taste Receptor Type 2 Member 38 (TAS2R38 Produits)
- Synonymes
- PTC Protein, T2R38 Protein, T2R61 Protein, Tas2r38 Protein, taste 2 receptor member 38 Protein, taste receptor, type 2, member 138 Protein, TAS2R38 Protein, Tas2r138 Protein
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