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RVFV L Protein (His tag)

RVFV L Origine: Rift Valley Fever Virus (RVFV) Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE.
N° du produit ABIN7198792
  • Antigène Tous les produits RVFV L
    RVFV L (Rift Valley Fever Virus Polymerase (RVFV L))
    Type de proteíne
    Recombinant
    Origine
    Rift Valley Fever Virus (RVFV)
    Source
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette RVFV L protéine est marqué à la His tag.
    Fonction
    Recombinant Rift Valley fever virus (TAN/Dod-002/07) RVFV-L Protein (His Tag)
    Séquence
    Met1-Phe250
    Attributs du produit
    A DNA sequence encoding the Rift Valley fever virus(TAN/Dod-002/07) L (AEB20483.1) (Met1-Phe250) was expressed with a polyhistidine tag at the C-terminus.
    Pureté
    > 95 % as determined by SDS-PAGE.
    niveau d'endotoxine
    Please contact us for more information.
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Please refer to the printed manual for detailed information.
    Buffer
    Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual.
    Stock
    4 °C,-20 °C,-80 °C
    Stockage commentaire
    Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
  • Antigène
    RVFV L (Rift Valley Fever Virus Polymerase (RVFV L))
    Autre désignation
    RVFV-L (RVFV L Produits)
    Sujet
    RVFV-L Protein, RVFV
    Poids moléculaire
    29.4kDa.
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