Capsid (AA 1-149) protein (His tag)
Origine: Hepatitis B Virus (HBV)
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
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- Antigène
- Capsid
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-149
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Origine
- Hepatitis B Virus (HBV)
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- His tag
- Fonction
- Hepatitis B Virus (HBV) (ayw/France/Tiollais/1979) Capsid Protein
- Séquence
- Met1-Val149
- Attributs du produit
- Recombinant HBV (ayw/France/Tiollais/1979) Capsid Protein is expressed from E.coli with His tag at the C-terminus.It contains Met1-Val149.
- Pureté
- > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
- Stérilité
- 0.22 μm filtered
- niveau d'endotoxine
- Less than 1EU per μg by the LAL method.
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the tube before opening. Reconstituting to a concentration more than 100 μg/mL is recommended. Dissolve the lyophilized protein in distilled water.
- Buffer
- Lyophilized from 0.22μm filtered solution in PBS ( pH 7.4). Normally 8 % trehalose is added as protectant before lyophilization.
- Stock
- -20 °C,-80 °C
- Stockage commentaire
- -20 to -80°C for 12 months as supplied from date of receipt.,-80°C for 3-6 months after reconstitution.,2-8°C for 2-7 days after reconstitution.,Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.
- Date de péremption
- 12 months
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- Antigène
- Capsid
- Classe de substances
- Viral Protein
- Sujet
- Hepatitis B virus (HBV) core protein, the building block of the HBV capsid, plays multiple roles in viral replication, and is an attractive target for development of antiviral agents with a new mechanism of action.
- Poids moléculaire
- 17.81 kDa same as Tris-Bis PAGE result.
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