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Lapin anti-Chévre IgG Anticorps

IHC, WB, ICC, IP Polyclonal IgG unconjugated
N° du produit ABIN1078168
  • Antigène Tous les produits IgG
    IgG
    Reactivité
    • 700
    • 680
    • 570
    • 458
    • 368
    • 239
    • 200
    • 148
    • 140
    • 132
    • 122
    • 98
    • 97
    • 96
    • 94
    • 63
    • 47
    • 38
    • 27
    • 17
    • 12
    • 10
    • 8
    • 5
    • 5
    • 4
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Chévre
    Hôte
    • 1740
    • 1486
    • 539
    • 219
    • 118
    • 103
    • 33
    • 31
    • 21
    • 17
    • 15
    • 11
    • 11
    • 1
    Lapin
    Clonalité
    • 3369
    • 196
    • 1
    Polyclonal
    Application
    • 1871
    • 1798
    • 1792
    • 1538
    • 988
    • 934
    • 913
    • 515
    • 234
    • 115
    • 115
    • 111
    • 100
    • 87
    • 77
    • 52
    • 50
    • 49
    • 32
    • 27
    • 25
    • 21
    • 17
    • 16
    • 11
    • 8
    • 5
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Immunohistochemistry (IHC), Western Blotting (WB), Immunocytochemistry (ICC), Immunoprecipitation (IP)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against IgG. It has been selected for its ability to recognize IgG in immunohistochemical staining and western blotting.
    Purification
    Antigen-specific affinity chromatography
    Immunogène
    Native Protein IgG
    Isotype
    IgG
  • Indications d'application
    • Western blotting: 0.5-2 μg/mL
    • Immunocytochemistry in formalin fixed cells: 5-20 μg/mL
    • Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL
    • Immunohistochemistry in paraffin section: 5-20 μg/mL
    • Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL
    • Optimal working dilutions must be determined by end user.
    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Conseil sur la manipulation
    Avoid repeated freeze-thaw cycles.
    Stock
    4 °C
    Stockage commentaire
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Date de péremption
    12 months
  • Antigène
    IgG
    Abstract
    IgG Produits
    Classe de substances
    Antibody
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