Lapin anti-Poulet IgG (F(ab')2 Region) Anticorps (HRP)
IA
Polyclonal
HRP
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- Antigène Tous les produits IgG
- IgG
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Épitope
- F(ab')2 Region
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Reactivité
- Poulet
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- HRP
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Application
- Immunoassay (IA)
- Purification
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Immunoaffinity chromatography.
This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose. - Immunogène
- Chicken IgG F(ab')2 fragment
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Rabbit anti-Chicken IgG (Whole Molecule) antibody (HRP) - Preadsorbed
IA Polyclonal HRP
Rabbit anti-Chicken IgG (F(ab')2 Region) antibody (HRP)IA Polyclonal IgG HRP
Donkey anti-Chicken IgG (Whole Molecule) antibody (HRP) - PreadsorbedIA Polyclonal IgG HRP
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- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Reconstitution
- Restore with 1.0 mL of deionized water (or equivalent).
- Concentration
- 1.5 mg/mL
- Buffer
- 0.15 M Sodium Chloride, pH 7.2, containing 10 mg/mL Bovine Serum Albumin (BSA, IgG and Protease free) and 0.01 % (w/v) and 0.01 % Gentamicin Sulfate as preservative.
- Conseil sur la manipulation
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store vial at 2-8 °C prior to restoration. This product is stable for one month at 2-8 °C as an undiluted liquid.
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
- Sujet
- Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
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