Chèvre anti-Poulet IgG (Heavy & Light Chain) Anticorps (HRP) - Preadsorbed
IA
Polyclonal
HRP
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- Antigène Tous les produits IgG
- IgG
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Épitope
- Heavy & Light Chain
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Reactivité
- Poulet
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Hôte
- Chèvre
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Clonalité
- Polyclonal
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Conjugué
- HRP
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Application
- Immunoassay (IA)
- Purification
- Preadsorption: Solid phase absorption
- Immunogène
- Chicken IgG whole molecule.
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Rabbit anti-Chicken IgG (Whole Molecule) antibody (HRP) - Preadsorbed
IA Polyclonal HRP
Rabbit anti-Chicken IgG (F(ab')2 Region) antibody (HRP)IA Polyclonal IgG HRP
Donkey anti-Chicken IgG (Whole Molecule) antibody (HRP) - PreadsorbedIA Polyclonal IgG HRP
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- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Reconstitution
- Restore with 1.0 mL of deionized water (or equivalent).
- Concentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, with 0.01 % (w/v) Gentamicin Sulfate as preservative and 10 mg/mL BSA (IgG and Protease free) as stabilizer.
- Conseil sur la manipulation
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store vial at 2-8 °C prior to restoration. This product is stable for several weeks at 2-8 °C as an undiluted liquid. For extended storage aliquot contents and freeze at -28 °C or below.
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
- Sujet
- Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
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