This antibody is purified through a protein A column, followed by peptide affinity purification.
Immunogène
This TAS1R3 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 229-258 amino acids from the N-terminal region of human TAS1R3.
TAS1R3
Reactivité: Humain, Souris
WB, IF (cc), IF (p)
Hôte: Lapin
Polyclonal
Alexa Fluor 350
Indications d'application
For WB starting dilution is: 1:1000
Restrictions
For Research Use only
Format
Liquid
Concentration
0.5 mg/mL
Buffer
Supplied in PBS with 0.09 % (W/V) sodium azide.
Agent conservateur
Sodium azide
Précaution d'utilisation
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Stock
4 °C,-20 °C
Stockage commentaire
Store at 4°C for three months and -20°C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
Antigène
TAS1R3
(Taste Receptor, Type 1, Member 3 (TAS1R3))
anticorps tas1r3, anticorps T1R3, anticorps Sac, anticorps T1r3, anticorps taste receptor, type 1, member 3, anticorps taste 1 receptor member 3, anticorps TAS1R3, anticorps tas1r3, anticorps Tas1r3
Sujet
The TAS1R3 gene encodes the human homolog of mouse Sac, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharine, and other sweeteners (Max et al., 2001 [PubMed 11326277]).