TAS1R3 anticorps (Internal Region)

N° du produit ABIN6257227

Détail du produit anti-TAS1R3 anticorps

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Épitope: Internal Region

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS1R3 est non-conjugé

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF), Immunocytochemistry (ICC)

Specificité: TAS1R3 Antibody detects endogenous levels of total TAS1R3.

Purification: The antiserum was purified by peptide affinity chromatography using SulfoLink^TM Coupling Resin (Thermo Fisher Scientific).

Immunogène: A synthesized peptide derived from human TAS1R3, corresponding to a region within the internal amino acids.

Isotype: IgG

Information d'application

Indications d'application: WB 1:500-1:1000, IF/ICC 1:100-1:500, ELISA(peptide) 1:20000-1:40000

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 mg/mL

Buffer: Rabbit IgG in phosphate buffered saline , pH 7.4, 150 mM NaCl, 0.02 % sodium azide and 50 % glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at -20 °C. Stable for 12 months from date of receipt.

Date de péremption: 12 months

Détails sur TAS1R3

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Autre désignation: TAS1R3 (TAS1R3 Produits)

Synonymes: anticorps tas1r3, anticorps T1R3, anticorps Sac, anticorps T1r3, anticorps taste receptor, type 1, member 3, anticorps taste 1 receptor member 3, anticorps TAS1R3, anticorps tas1r3, anticorps Tas1r3

Sujet:

Description: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.

Gene: TAS1R3

Poids moléculaire: 93 kDa

ID gène: 83756

UniProt: Q7RTX0