TRPV1 anticorps (C-Term)

N° du produit ABIN926161

Détail du produit anti-TRPV1 anticorps

Antigène: TRPV1 (Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1))

Épitope: C-Term

Reactivité: Rat

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TRPV1 est non-conjugé

Application: Immunohistochemistry (IHC)

Immunogène: Capsaicin Receptor antibody was raised in rabbit using synthetic peptide from the C-terminus of the capsaicin receptor conjugated to BSA as the immunogen.

Information d'application

Indications d'application: IHC: 1:1500 - 1:2500
Optimal conditions should be determined by the investigator.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: Lot specific

Buffer: Supplied in lyophilized form. Dissolve the antiserum in 50 - 100 µL distilled water and dilute further in 0.1 M PBS with 1 % BSA and 0.1 % Na-azide

Conseil sur la manipulation: Avoid repeated freeze/thaw cycles.

Stock: 4 °C/-20 °C

Stockage commentaire: Store at 2-8 °C for short term storage. Aliquot and store at -20 °C for long term storage.

Détails sur TRPV1

Antigène: TRPV1 (Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1))

Autre désignation: Capsaicin Receptor (TRPV1 Produits)

Synonymes: anticorps si:dkey-9e15.2, anticorps VR.5'sv, anticorps Vr1, anticorps Vr1l1, anticorps VR1, anticorps OTRPC1, anticorps TRPV1alpha, anticorps TRPV1beta, anticorps VR-1, anticorps transient receptor potential cation channel, subfamily V, member 1, anticorps transient receptor potential cation channel subfamily V member 1, anticorps trpv1, anticorps Trpv1, anticorps TRPV1

Sujet: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. Synonyms: Polyclonal Capsaicin Receptor antibody, Anti Capsaicin Receptor antibody.

Pathways: Dicarboxylic Acid Transport