TRPM5
(Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
Origine
Humain
Source
Synthetic
Application
Blocking Peptide (BP), Immunohistochemistry (IHC), Western Blotting (WB)
Attributs du produit
This is a synthetic peptide designed for use in combination with anti-TRPM5 antibody (Catalog #: ARP35242_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Each Investigator should determine their own optimal working dilution for specific applications.
Restrictions
For Research Use only
Format
Lyophilized
Reconstitution
Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
Concentration
1 mg/mL
Buffer
Final peptide concentration is 1 mg/mL in PBS.
Conseil sur la manipulation
Avoid repeated freeze-thaw cycles.
Stock
-20 °C
Stockage commentaire
For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.
Antigène
TRPM5
(Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
Synonymes
LTRPC5 Peptide, MTR1 Peptide, 9430099A16Rik Peptide, LTrpC-5 Peptide, Ltrpc5 Peptide, Mtr1 Peptide, transient receptor potential cation channel subfamily M member 5 Peptide, transient receptor potential cation channel, subfamily M, member 5 Peptide, TRPM5 Peptide, Trpm5 Peptide, trpm5 Peptide
Sujet
TRPM5 is a voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.