OR5V1 Protein (AA 1-321) (GST tag)
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- Antigène Voir toutes OR5V1 Protéines
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-321
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette OR5V1 protéine est marqué à la GST tag.
- Application
- Affinity Purification (AP), ELISA, Western Blotting (WB), Antibody Array (AA)
- Fonction
- OR5V1 (Human) Recombinant Protein (P01)
- Séquence
- MERKNQTAIT EFIILGFSNL NELQFLLFTI FFLTYFCTLG GNILIILTTV TDPHLHTPMY YFLGNLAFID ICYTTSNVPQ MMVHLLSKKK SISYVGCVVQ LFAFVFFVGS ECLLLAAMAY DRYIAICNPL RYSVILSKVL CNQLAASCWA AGFLNSVVHT VLTFCLPFCG NNQINYFFCD IPPLLILSCG NTSVNELALL STGVFIGWTP FLCIVLSYIC IISTILRIQS SEGRRKAFST CASHLAIVFL FYGSAIFTYV RPISTYSLKK DRLVSVLYSV VTPMLNPIIY TLRNKDIKEA VKTIGSKWQP PISSLDSKLT Y
- Attributs du produit
- Human OR5V1 full-length ORF ( NP_110503.3, 1 a.a. - 321 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Autre désignation
- OR5V1 (OR5V1 Produits)
- Synonymes
- 6M1-21 Protein, hs6M1-21 Protein, olfactory receptor family 5 subfamily V member 1 Protein, OR5V1 Protein
- Sujet
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Full Gene Name: olfactory receptor, family 5, subfamily V, member 1
Synonyms: 6M1-21,hs6M1-21 - ID gène
- 81696
- NCBI Accession
- NM_030876
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