BBS4 Protein (AA 1-519) (GST tag)
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- Antigène Voir toutes BBS4 Protéines
- BBS4 (Bardet-Biedl Syndrome 4 (BBS4))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-519
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Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette BBS4 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Séquence
- MAEERVATRT QFPVSTESQK PRQKKAPEFP ILEKQNWLIH LHYIRKDYEA CKAVIKEQLQ ETQGLCEYAI YVQALIFRLE GNIQESLELF QTCAVLSPQS ADNLKQVARS LFLLGKHKAA IEVYNEAAKL NQKDWEISHN LGVCYIYLKQ FNKAQDQLHN ALNLNRHDLT YIMLGKIHLL EGDLDKAIEV YKKAVEFSPE NTELLTTLGL LYLQLGIYQK AFEHLGNALT YDPTNYKAIL AAGSMMQTHG DFDVALTKYR VVACAVPESP PLWNNIGMCF FGKKKYVAAI SCLKRANYLA PFDWKILYNL GLVHLTMQQY ASAFHFLSAA INFQPKMGEL YMLLAVALTN LEDTENAKRA YAEAVHLDKC NPLVNLNYAV LLYNQGEKKN ALVQYQEMER KVSLLKDNSS LEFDSEMVEM AQKLGAALQV GEALVWTKPV KDPKSKHQTT STSKPASFQQ PLGSNQALGQ AMSSAAAYRT LPSGAGGTSQ FTKPPSLPLE PEPAVESSPT ETSEQIREK
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Store at -80 °C. Aliquot to avoid repeated freezing and thawing.
- Date de péremption
- 3 months
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- Antigène
- BBS4 (Bardet-Biedl Syndrome 4 (BBS4))
- Autre désignation
- BBS4 (BBS4 Produits)
- Synonymes
- CG13232 Protein, Dmel\\CG13232 Protein, zgc:152964 Protein, AW537059 Protein, AW742241 Protein, D9Ertd464e Protein, Bardet-Biedl syndrome 4 Protein, bardet-biedl syndrome 4 Protein, Bardet-Biedl syndrome 4 (human) Protein, BBS4 Protein, bbs4 Protein, Bbs4 Protein
- Sujet
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Full Gene Name: Bardet-Biedl syndrome 4
Synonyms: - ID gène
- 585
- Pathways
- Signalisation Hedgehog, Tube Formation, Maintenance of Protein Location