Tuf Protein (AA 1-395) (His tag)
Tuf
Origine: Bacillus thuringiensis
Hôte: Levure
Recombinant
> 90 %
ELISA
-
- Antigène Tous les produits Tuf
- Tuf (Elongation Factor Tu (Tuf))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-395
-
Origine
- Bacillus thuringiensis
-
Source
- Levure
- Purification/Conjugué
- Cette Tuf protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- MAKAKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YGFPGDDIPV IKGSALKALQ GEADWEAKII ELMAEVDAYI PTPERETDKP FLMPVEDVFS ITGRGTVATG RVERGIVKVG DVVEIIGLAE ENASTTVTGV EMFRKLLDQA QAGDNIGALL RGVAREDIQR GQVLAKSGSV KAHAKFKAEV FVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNIEM TIELIAPIAI EEGTKFSIRE GGRTVGYGVV ATIVE
- Specificité
- Bacillus thuringiensis (strain Al Hakam)
- Pureté
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Antigène
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Produits
- Sujet
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- A0R8H8
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