Hepcidin Protein (AA 23-84) (His tag,GST tag)
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- Antigène Voir toutes Hepcidin (HAMP) Protéines
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 23-84
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Hepcidin protéine est marqué à la His tag,GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Séquence
- Gly23-Thr84
- Attributs du produit
- Location of tag(s): N-terminal
- Pureté
- > 95 %
- Top Product
- Discover our top product HAMP Protéine
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Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) protein (GST tag)
HAMP Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (GST tag)HAMP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origine: Rat Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 25-84) protein (GST tag)HAMP Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:7.6
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Autre désignation
- Hepcidin (HAMP Produits)
- Synonymes
- HEPC Protein, HFE2B Protein, LEAP1 Protein, PLTR Protein, Hepcidin Protein, Hamp1 Protein, Hepc Protein, Hepc1 Protein, HAMP Protein, hepcidin Protein, hamp1 Protein, hep1 Protein, hepcidin antimicrobial peptide Protein, hepcidin-like Protein, hepcidin-1 Protein, Ham percentage Protein, HAMP Protein, Hamp Protein, hamp Protein, LOC100135935 Protein, LOC106584587 Protein
- Sujet
- HAMP, HFE2B, PLTR, LEAP1, Hepcidin Antimicrobial Peptide, Liver-expressed antimicrobial peptide 1, Putative liver tumor regressor
- Poids moléculaire
- 38.7 kDa
- UniProt
- Q99MH3
- Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
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