Gastrin Protein (GAST) (AA 1-104) (His tag,GST tag)
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- Antigène Voir toutes Gastrin (GAST) Protéines
- Gastrin (GAST)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-104
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Gastrin protéine est marqué à la His tag,GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Séquence
- Met1-Asn104 (Accession # P04563)
- Attributs du produit
- Location of tag(s): N-terminal
- Pureté
- > 95 %
- Top Product
- Discover our top product GAST Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:6
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Gastrin (GAST)
- Autre désignation
- Gastrin (GAST Produits)
- Synonymes
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Sujet
- GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
- Poids moléculaire
- 38.9 kDa
- UniProt
- P04563
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