JAG2 Protein (AA 24-1247) (rho-1D4 tag)

N° du produit ABIN3137394

Détail du produit

Antigène: JAG2 (Jagged 2 (JAG2))

Type de proteíne: Recombinant

Attributs du protein: AA 24-1247

Origine: Souris

Source: Cellules d'insectes

Purification/Conjugué: Cette JAG2 protéine est marqué à la rho-1D4 tag.

Application: Western Blotting (WB), SDS-PAGE (SDS), ELISA, Crystallization (Crys)

Séquence: TRPMGYFELQ LSALRNVNGE LLSGACCDGD GRTTRAGGCG RDECDTYVRV CLKEYQAKVT PTGPCSYGYG ATPVLGGNSF YLPPAGAAGD RARARSRTGG HQDPGLVVIP FQFAWPRSFT LIVEAWDWDN DTTPDEELLI ERVSHAGMIN PEDRWKSLHF SGHVAHLELQ IRVRCDENYY SATCNKFCRP RNDFFGHYTC DQYGNKACMD GWMGKECKEA VCKQGCNLLH GGCTVPGECR CSYGWQGKFC DECVPYPGCV HGSCVEPWHC DCETNWGGLL CDKDLNYCGS HHPCVNGGTC INAEPDQYLC ACPDGYLGKN CERAEHACAS NPCANGGSCH EVPSGFECHC PSGWNGPTCA LDIDECASNP CAAGGTCVDQ VDGFECICPE QWVGATCQLD ANECEGKPCL NAFSCKNLIG GYYCDCLPGW KGINCQININ DCHGQCQHGG TCKDLVNGYQ CVCPRGFGGR HCELEYDKCA SSPCRRGGIC EDLVDGFRCH CPRGLSGLHC EVDMDLCEPS PCLNGARCYN LEGDYYCACP EDFGGKNCSV PRDTCPGGAC RVIDGCGFEA GSRARGVAPS GICGPHGHCV SLPGGNFSCI CDSGFTGTYC HENIDDCMGQ PCRNGGTCID EVDSFRCFCP SGWEGELCDI NPNDCLPDPC HSRGRCYDLV NDFYCACDDG WKGKTCHSRE FQCDAYTCSN GGTCYDSGDT FRCACPPGWK GSTCTIAKNS SCVPNPCVNG GTCVGSGDSF SCICRDGWEG RTCTHNTNDC NPLPCYNGGI CVDGVNWFRC ECAPGFAGPD CRINIDECQS SPCAYGATCV DEINGYRCSC PPGRSGPRCQ EVVIFTRPCW SRGMSFPHGS SWMEDCNSCR CLDGHRDCSK VWCGWKPCLL SGQPSDPSAQ CPPGQQCQEK AVGQCLQPPC ENWGECTAEE PLPPSTPCQP RSSHLDNNCA RLTLRFNRDQ VPQGTTVGAI CSGIRALPAT RAAAHDRLLL LLCDRASSGA SAVEVAVSFS PARDLPDSSL IQSTAHAIVA AITQRGNSSL LLAVTEVKVE TVVMGGSSTG LLVPVLCSVF SVLWLACVVI CVWWTRKRRK ERERSRLPRD ESANNQWAPL NPIRNPIERP GGSGLGTGGH KDILYQCKNF TPPPRRAGEA LPGPAGHGAG GEDEEDEELS RGDGDSPEAE KFISHKFTKD PSCSLGRPAR WAPGPKVDNR AVRSTKDVRR AGRE
Sequence without tag. Tag location is at the discretion of the manufacturer. If you have a special request, please contact us.

Attributs du produit:

• Made in Germany - from design to production - by highly experienced protein experts.
• Mouse Jag2 Protein (raised in Insect Cells) purified by multi-step, protein-specific process to ensure crystallization grade.
• State-of-the-art algorithm used for plasmid design (Gene synthesis).

This protein is a made to order protein and will be made for the first time for your order. Our experts in the lab will ensure that you receive a correctly folded protein.

The big advantage of ordering our made-to-order proteins in comparison to ordering custom made proteins from other companies is that there is no financial obligation in case the protein cannot be expressed or purified.

In the unlikely event that the protein cannot be expressed or purified we do not charge anything (other companies might charge you for any performed steps in the expression process for custom-made proteins, e.g. fees might apply for the expression plasmid, the first expression experiments or purification optimization).

When you order this made-to-order protein you will only pay upon receival of the correctly folded protein. With no financial risk on your end you can rest assured that our experienced protein experts will do everything to make sure that you receive the protein you ordered.

The concentration of our recombinant proteins is measured using the absorbance at 280nm. The protein's absorbance will be measured in several dilutions and is measured against its specific reference buffer.

The concentration of the protein is calculated using its specific absorption coefficient. We use the Expasy's protparam tool to determine the absorption coefficient of each protein.

Purification: Three step purification of membrane proteins expressed in baculovirus infected SF9 insect cells:

1. Membrane proteins are fractioned by ultracentrifugation and subsequently solubilized with different detergents (detergent screen). Samples are analyzed by Western blot.
2. The best performing detergent is used for solubilization and the proteins are purified via their rho1D4 tag via two rho1D4 antibody columns: one DTT resistant, the other one not. Eluate fractions are analyzed by Western blot.
3. Protein containing fractions of the best purification are subjected to second purification step through size exclusion chromatograph. Eluate fractions are analyzed by SDS-PAGE and Western blot.

Pureté: >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot.

Stérilité: 0.22 μm filtered

niveau d'endotoxine: Protein is endotoxin-free.

Classe de qualité: Crystallography grade

Information d'application

Indications d'application: In addition to the applications listed above we expect the protein to work for functional studies as well. As the protein has not been tested for functional studies yet we cannot offer a gurantee though.

Commentaires:

Protein has not been tested for activity yet. In cases in which it is highly likely that the recombinant protein with the default tag will be insoluble our protein lab may suggest a higher molecular weight tag (e.g. GST-tag) instead to increase solubility. We will discuss all possible options with you in detail to assure that you receive your protein of interest.

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: 100 mM NaCL, 20 mM Hepes, 10% glycerol. pH value is at the discretion of the manufacturer.

Conseil sur la manipulation: Avoid repeated freeze-thaw cycles.

Stock: -80 °C

Stockage commentaire: Store at -80°C.

Date de péremption: Unlimited (if stored properly)

Détail du antigène

Antigène: JAG2 (Jagged 2 (JAG2))

Autre désignation: Jag2 (JAG2 Produits)

Synonymes: D12Ggc2e Protein, Serh Protein, mJagged2-1 Protein, sm Protein, HJ2 Protein, SER2 Protein, jag2 Protein, serB Protein, zgc:152855 Protein, jagged 2 Protein, jagged 2b Protein, JAG2 Protein, jag2 Protein, Jag2 Protein, jag2b Protein

Sujet: Putative Notch ligand involved in the mediation of Notch signaling. Plays an essential role during limb, craniofacial and thymic development. May be involved in myogenesis and in the development of peripheral and central nervous systems.

Poids moléculaire: 133.2 kDa Including tag.

UniProt: Q9QYE5

Pathways: Signalisation Notch, Sensory Perception of Sound