CD83 Protein (CD83) (AA 22-134) (Fc Tag)
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- Antigène Voir toutes CD83 Protéines
- CD83
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 22-134
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Origine
- Souris
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Source
- Human Cells
- Purification/Conjugué
- Cette CD83 protéine est marqué à la Fc Tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Mass Spectrometry (MS)
- Fonction
- Recombinant Mouse CD83 Protein is produced by mammalian expression system and the target gene encoding Met22-Ala134 is expressed with a Fc tag at the C-terminus.
- Séquence
- MREVTVACSE TADLPCTAPW DPQLSYAVSW AKVSESGTES VELPESKQNS SFEAPRRRAY SLTIQNTTIC SSGTYRCALQ ELGGQRNLSG TVVLKVTGCP KEATESTFRK YRAVDDIEGR MDEPKSCDKT HTCPPCPAPE LLGGPSVFLF PPKPKDTLMI SRTPEVTCVV VDVSHEDPEV KFNWYVDGVE VHNAKTKPRE EQYNSTYRVV SVLTVLHQDW LNGKEYKCKV SNKALPAPIE KTISKAKGQP REPQVYTLPP SREEMTKNQV SLTCLVKGFY PSDIAVEWES NGQPENNYKT TPPVLDSDGS FFLYSKLTVD KSRWQQGNVF SCSVMHEALH NHYTQKSLSL SPGK
- Pureté
- Greater than 95 % as determined by reducing SDS-PAGE.
- Stérilité
- 0.2 μm filtered
- Top Product
- Discover our top product CD83 Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
- Conseil sur la manipulation
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Stock
- -20 °C
- Stockage commentaire
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Antigène
- CD83
- Autre désignation
- CD83 (CD83 Produits)
- Synonymes
- BL11 Protein, HB15 Protein, CD83 molecule Protein, CD83 antigen Protein, Cd83 Protein, CD83 Protein
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