Chicken egg IgY isotype control (HRP)
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- Antigène Tous les produits IgY
- IgY
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Hôte
- Chicken egg
- Conjugué
- HRP
- Application
- Isotype Control (IsoC)
- Attributs du produit
- IgY was purified from the egg yolks of unimmunized hens. The IgY was conjugated to horseradish peroxidase.
- Purification
- egg yolk-derived purified IgY
- Isotype
- IgY
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- Indications d'application
- Optimal working dilutions should be determined for your particular assay conditions.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.0 mg/mL
- Buffer
- Phosphate buffered saline, 50 % glycerol
- Agent conservateur
- Thimerosal (Merthiolate)
- Précaution d'utilisation
- Biohazard Informations: This product contains thimerosal which is hazardous.
- Conseil sur la manipulation
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Stock
- 4 °C
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- Antigène
- IgY
- Abstract
- IgY Produits
- Classe de substances
- Antibody
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