Tuf Protein (AA 1-395) (His tag)
Tuf
Origine: Bacillus
Hôte: Levure
Recombinant
> 90 %
ELISA
-
- Antigène Tous les produits Tuf
- Tuf (Elongation Factor Tu (Tuf))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-395
-
Origine
- Bacillus
-
Source
- Levure
- Purification/Conjugué
- Cette Tuf protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- MAKEKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YEFPGDDIPV VKGSALKALE GDAEWEAKIV ELMAEVDAYI PTPERETDKP FLMPVEDVFS ITGRGTVATG RVERGVVKVG DVVEIIGLAE ETASTTVTGV EMFRKLLDQA EAGDNIGALL RGVAREDIQR GQVLAKPGSV KAHAKFKAEV YVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNVEM TVELIAPVAV EEGTKFSIRE GGRTVGAGVV ASIIE
- Specificité
- Bacillus cereus subsp. cytotoxis (strain NVH 391-98)
- Pureté
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Antigène
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Produits
- Sujet
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- A7GK18
-
Vous êtes ici:
