NOG Protein (AA 28-144) (His tag,MBP tag)
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- Antigène Voir toutes NOG Protéines
- NOG (Noggin (NOG))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 28-144
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette NOG protéine est marqué à la His tag,MBP tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Séquence
- Met28-Cys144 (Accession # Q62809)
- Attributs du produit
- Recombinant Noggin (NOG), Prokaryotic expression, Met28-Cys144 (Accession # Q62809), Two N-terminal Tags, His-tag and MBP-tag
- Pureté
- > 95 %
- Top Product
- Discover our top product NOG Protéine
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Noggin (NOG) (AA 20-232) (Active) protein
NOG Origine: Souris Hôte: CHO Cells Recombinant > 95 % as analyzed by SDS-PAGE. Active
Noggin (NOG) proteinNOG Origine: Humain Hôte: CHO Cells Recombinant > 95% as determined by Tris-Bis PAGE
Noggin (NOG) (AA 28-232) (Active) proteinNOG Origine: Humain Hôte: CHO Cells Recombinant > 95 % as analyzed by SDS-PAGE. Active
Noggin (NOG) protein (His tag)NOG Origine: Souris Hôte: Human Cells Recombinant > 95 % as determined by reducing SDS-PAGE.
Noggin (NOG) (AA 28-232) protein (His tag)NOG Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Noggin (NOG) (AA 28-232) protein (GST tag)NOG Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Noggin (NOG) (AA 28-232) protein (Fc Tag)NOG Origine: Humain Hôte: HEK-293 Cells Recombinant >95 % as determined by SDS-PAGE.
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- NOG (Noggin (NOG))
- Autre désignation
- Noggin (NOG Produits)
- Synonymes
- SYM1 Protein, SYNS1 Protein, nog-A Protein, nog1 Protein, noggin-1 Protein, noggin Protein, noggin Protein, noggin L homeolog Protein, noggin protein Protein, NOG Protein, Nog Protein, nog.L Protein, noggin Protein
- Sujet
- SYM1, SYNS1, Synostoses(Multiple)Syndrome 1, Symphalangism 1(Proximal)
- UniProt
- Q62809
- Pathways
- Stem Cell Maintenance, Tube Formation
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