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Leptin Protein (LEP)

LEP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant 95 % (by SDS-PAGE and HPLC)
N° du produit ABIN925044
  • Antigène Voir toutes Leptin (LEP) Protéines
    Leptin (LEP)
    Type de proteíne
    Recombinant
    Origine
    • 13
    • 6
    • 5
    • 4
    • 4
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Humain
    Source
    • 33
    • 20
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Pureté
    95 % (by SDS-PAGE and HPLC)
    niveau d'endotoxine
    Less than 0.1 ng/µg leptin.
    Top Product
    Discover our top product LEP Protéine
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Lyophilized leptin is poorly soluble at neutral pH. Add distilled water to reconstitute at 0.5 mg/ml.
    Buffer
    0.5 mg leptin/ml in 10 mM sodium citrate, pH 4.0.
    Stock
    -20 °C
  • Antigène
    Leptin (LEP)
    Autre désignation
    Leptin (LEP Produits)
    Synonymes
    ob Protein, obese Protein, LEPD Protein, OB Protein, OBS Protein, leptin Protein, Lep Protein, LEP Protein, lep Protein
    Sujet
    Leptin, the product of the obese gene, is a 16 kDa protein consisting of 146 amino acid residues. Leptin is produced in the adipose tissue, and is considered to play an important role in appetite control, fat metabolism and regulation of body weight. It targets the central nervous system, particularly hypothalamus, affecting food intake. Leptin levels are high in most obese individuals.
    Poids moléculaire
    16 kDa
    Pathways
    Signalistation JAK/STAT, AMPK Signaling, Hormone Transport, Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Monocarboxylic Acid Catabolic Process
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