MAX Protein (AA 1-151) (His tag)
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- Antigène Voir toutes MAX Protéines
- MAX (MYC Associated Factor X (MAX))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-151
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette MAX protéine est marqué à la His tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Mass Spectrometry (MS)
- Fonction
- Recombinant Human MAX Protein is produced by our E. coli expression system and the target gene encoding Met1-Ser151 is expressed with a 6His tag at the C-terminus.
- Séquence
- MSDNDDIEVE SDADKRAHHN ALERKRRDHI KDSFHSLRDS VPSLQGEKAS RAQILDKATE YIQYMRRKNH THQQDIDDLK RQNALLEQQV RALEKARSSA QLQTNYPSSD NSLYTNAKGS TISAFDGGSD SSSESEPEEP QSRKKLRMEA SLEHHHHHH
- Pureté
- Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
- Stérilité
- 0.2 μm filtered
- niveau d'endotoxine
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product MAX Protéine
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MYC Associated Factor X (MAX) (AA 1-160) protein (His tag)
MAX Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
MYC Associated Factor X (MAX) (AA 1-151) protein (GST tag)MAX Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
MYC Associated Factor X (MAX) (AA 2-160) protein (His tag)Crystallography grade MAX Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
MYC Associated Factor X (MAX) (AA 2-160) protein (His tag)Crystallography grade MAX Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
MYC Associated Factor X (MAX) (Transcript Variant 1) protein (His tag)MAX Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 5) protein (Myc-DYKDDDDK Tag)MAX Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from a 0.2 μM filtered solution of 20 mM Tris-HCl, 50 mM Imidazole, 250 mM NaCl, pH 8.5.
- Conseil sur la manipulation
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Stock
- -20 °C
- Stockage commentaire
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Antigène
- MAX (MYC Associated Factor X (MAX))
- Autre désignation
- MAX (MAX Produits)
- Synonymes
- CG9648 Protein, Dmel\\CG9648 Protein, MAX Protein, bHLHd9 Protein, dMax Protein, dmax Protein, max Protein, bhlhd4 Protein, bhlhd5 Protein, bhlhd6 Protein, bhlhd7 Protein, bhlhd8 Protein, xmax2 Protein, xmax4 Protein, xmax Protein, AA960152 Protein, AI875693 Protein, bHLHd4 Protein, bHLHd5 Protein, bHLHd6 Protein, bHLHd7 Protein, bHLHd8 Protein, fa92b04 Protein, fb52a04 Protein, fb95h11 Protein, wu:fa92b04 Protein, wu:fb52a04 Protein, wu:fb95h11 Protein, zmax Protein, CG9648 gene product from transcript CG9648-RD Protein, MYC associated factor X L homeolog Protein, MYC associated factor X Protein, Max protein Protein, MYC associated factor X S homeolog Protein, myc associated factor X Protein, Max Protein, max.L Protein, MAX Protein, max Protein, max.S Protein
- ID gène
- 4149
- UniProt
- P61244
- Pathways
- Mitotic G1-G1/S Phases
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